Ingredients
- Servings: 12
- 12 ice cubes
- 1 (6 ounce) can reconstituted orange juice
- 6 ounces 7-up
- maraschino cherry juice
Recipe
- 1 put 12 ice cubes into blender.
- 2 fill blender half full with frozen orange juice that has been diluted according to directions. blend.
- 3 using empty orange juice can as a measure, add 1 can of 7-up and a small amount of maraschino cherry juice to have a pale look. (pink).
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