Grilled Chicken On Julienned Vegetables With Butternut Chips

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 lb chicken
• 1/4 cup butternut squash, julienned
• 1 zucchini, julienned
• 1 red pepper, julienned
• 1 onion, julienned
• 1 inch ginger, sliced thinly
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• salt and pepper
• 1 (28 ounce) can tomato sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 cup brown sugar
• butternut squash, peeled seeded,and sliced very,very thinly on a mandoline or with a vegetable peeler
• peanut oil (for frying)
• salt and pepper, to taste

Recipe

• 1 into a hot pan with olive oil in it stir fry the julienned vegetables, salt, pepper, garlic and ginger till crisp.
• 2 put all barbecue ingredients into pot and simmer 20-30 minutes.
• 3 puree till smooth.
• 4 wash, dry, and salt and pepper chicken.
• 5 brush lightly with some barbecue sauce and place on grill cooking for 20 minutes.
• 6 turning and brushing with sauce all the while.
• 7 heat peanut oil to 375 degrees.
• 8 fry batches at a time about 3 minutes till crisp.
• 9 season with salt and pepper.
• 10 on a platter place vegetables, top with chicken breast, and pile on the chips.