Grilled Chicken Satays With Peanut Sauce

Total Time: 2 hrs 47 mins Preparation Time: 2 hrs 35 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1/4 cup soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons fish sauce
• 2 teaspoons ginger, chopped
• 2 teaspoons garlic, chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 2 lbs boneless skinless chicken breasts, trimmed and cut into thin strips (about 3 x 1/4 inch each)
• peanut sauce (recipe posted separately)
• chopped peanuts, garnish
• cilantro, garnish

Recipe

• 1 in a medium bowl, combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper flakes. add the chicken and toss to coat. let marinate in the refrigerator for 2 hours, turning occasionally.
• 2 preheat the grill to medium high (or preheat the broiler).
• 3 remove the chicken from the marinade and thread 1 strip of chicken down the middle of each skewer.
• 4 in batches, cook the satays on the grill (or on a broiler pan under the broiler) until the chicken is cooked through and the meat is browned, 2 to 3 minutes per side, watching carefully and turning so the meat does not burn.
• 5 to serve, arrange the skewers on a platter and lightly drizzle with the peanut sauce and chopped peanuts. serve additional sauce in a bowl on the side for dipping. garnish with cilantro sprigs and serve hot or at room temperature.