Imitation Crab And Pasta Alfredo Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups cooked pasta (ruote, farfalle, penne, or really any kind of tubular or shaped pasta)
• 1 (8 ounce) package imitation crabmeat
• 1 (17 ounce) jar classico alfredo with sun dried tomatoes
• 1 zucchini
• 1 yellow squash
• 1/2 cup diced onion
• 1/2 cup portabella mushroom, diced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon dried parsley
• 2 cups part-skim mozzarella cheese, shredded
• 2 tablespoons dry breadcrumbs
• 2 teaspoons butter, melted

Recipe

• 1 slice the squashes and dice the mushroom and onion.
• 2 combine the alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
• 3 transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
• 4 cover and bake at 325°f for 35 minutes.
• 5 toss bread crumbs and butter and sprinkle over casserole.
• 6 bake uncovered an additional 5 to 10 minutes to brown.