Ingredients
- 8 ounces cream cheese
- 1/3 cup danish blue cheese
- 1/2 cup sliced almonds
Recipe
- 1 allow cream cheese to soften by reaching room temperature. in a medium sized bowl combine cream cheese and 1/3 cup danish blue cheese.
- 2 mix together well. refrigerate overnight, the cream cheese will become solid again. roll into a ball, and then place nuts into a bowl, and press the cheese ball firmly into the nuts.
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