Lemon Frozen Yogurt

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 3
• 4 cups low-fat vanilla yogurt
• 3/4 cup lemon juice
• 3/4 cup sugar
• 1/4 cup light corn syrup
• 1 teaspoon finely grated lemon, zest of
• 1/2 teaspoon vanilla extract

Recipe

• 1 place yogurt in a fine strainer over a bowl and allow to drain in the fridge for at least 2 hours.
• 2 discard the liquid that drains off.
• 3 place the remaining ingredients in a bowl and whisk together until sugar dissolves.
• 4 add the drained yogurt and whisk in well.
• 5 use an ice-cream machine (if you have one); otherwise, place the mixture in a shallow metal tray and freeze for 2 hours or until the mixture is frozen around the edges.
• 6 transfer the mixture to a larger bowl and beat until smooth.
• 7 repeat this step three times.
• 8 for the final freezing, place in an airtight container, cover the surface with a piece of waxed paper and a lid, and freeze for 4 hours.