Honey Crackles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 ounces honey
• 4 ounces butter (not oil, not margarine)
• 4 ounces sugar
• 1 (18 ounce) package kellog corn flakes (the name brand - not a substitute)

Recipe

• 1 prepare two sheet pans of foil muffin cups (patty pans).
• 2 separate the paper liners from the foil.
• 3 pour the entire contents of corn flake package into a very large bowl.
• 4 set oven to 350* f.
• 5 in a small saucepan, melt the honey, butter and sugar on medium heat.
• 6 do not let it boil: you only want a warm liquid.
• 7 pour onto the corn flakes.
• 8 mix well with a spatula.
• 9 really, really well.
• 10 you mix and mix until every one is coated, about 10 minutes.
• 11 lots of little hands can help.
• 12 the raw mixture is pretty yummy too.
• 13 over-fill each foil cup.
• 14 set touching each other on the tray.
• 15 bake for about 12-15 minutes, or until the cornflakes are just starting to colour.
• 16 it will depend on your oven and where your trays are.
• 17 if you prefer them less crunchy, take them out a couple of minutes early.
• 18 cool.
• 19 eat.