Honey Glaze Chinese Chicken
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1/2 cup teriyaki marinade, kikkoman
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 1/2 lbs chicken drumsticks
- 1 green onion, thinly sliced
Recipe
- 1 combine first 3 ingredients; pour over chicken in large plastic food storage bag.
- 2 press air out of bag; close top securely. turn bag over several times to coat all pieces well.
- 3 refrigerate 2 hours or overnight, turning bag over occasionally.
- 4 bake chicken in 350f oven for 1 hour, turning pieces over and basting with pan juices once.
- 5 sprinkle on green onions before serving.
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