Hot And Sweet Turkey Meatballs #a1

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 20 ounces lean ground turkey (85 percent)
• 1 cup fresh spinach, chopped fine
• 1 cup french-fried onions, crushed
• 1 teaspoon fresh minced garlic or 1 large garlic clove
• 1/4 cup a.1. original sauce
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon sea salt
• 3 large fresh tomatoes, cut into wedges
• 1 cup onion, chopped
• 7 fresh garlic cloves
• 1/4 cup a.1. original sauce
• 1 small dried arbol chile (these are small, but hot)
• 1/2 cup maraschino cherry
• 1/4 cup maraschino cherry juice (from the jar)
• 1/3 cup brown sugar
• 1 teaspoon sea salt

Recipe

• 1 meatballs:.
• 2 scoop and roll meat mixture into golf ball sized meatballs.
• 3 place meatballs on lined greased baking sheet.
• 4 bake meatballs at 350 degrees for 15-18 minutes on bottom rack, turning once halfway through cooking time.
• 5 sauce:.
• 6 blend all sauce ingredients in a blender until liquefied.
• 7 pour into medium saucepan and simmer on low to low-medium for 30 minutes.
• 8 pour sauce over meatballs and serve.