Imagination Punch

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 18 disposable plastic cups (3 oz.)
• 18 maraschino cherries
• 36 fresh blueberries
• 1 1/2 cups cold distilled water, divided
• 2 (3 ounce) packages berry blue gelatin mix
• 2 cups boiling water
• 4 cups cold water
• 2 cups unsweetened pineapple juice
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 2 liters ginger ale, chilled

Recipe

• 1 place plastic cups in muffin pans. from each cherry, cut out a mouth shape; pat dry. place one cherry mouth and two blueberries for eyes in the bottom of each cup. pour 1 t. distilled water into each cup. freeze for 30 minutes or until solid.
• 2 pour 1 t. distilled water into each cup. return to freezer; freeze for 3 hours or until solid. for punch, in a large bowl, dissolve gelatin in boiling water. stir in cold water, pineapple juice and lemonade concentrate. refrigerate for 1 1/2 hours or until chilled.
• 3 just before serving, transfer to a 5 quart punch bowl. stir in ginger ale. remove ice cubes from cups; okace face side up in punch bowl.