Polynesian Ham Sauce

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can peach slices, drained and chopped
• 1 cup crushed pineapple, drained
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1 pinch clove
• 1/3 cup frozen orange juice concentrate, slighty thawed
• 1 cup water
• 1/3 cup raisins
• 1/2 cup maraschino cherry, left whole or sliced in half (optional)

Recipe

• 1 in a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
• 2 bring to a boil and simmer over medium heat until thickened and bubbly.
• 3 reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
• 4 serve this warm or cooled with ham.