Impossible Zucchini-tomato Cheese Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups zucchini, chopped,unpeeled
• 1/2 cup onion, chopped
• 1 cup chopped tomato, fresh,unpeeled
• 1/4 cup grated low-fat parmesan cheese
• 1/3 cup low-fat cheddar cheese, grated
• 1 1/2 cups evaporated skim milk
• 3/4 cup reduced-fat baking mix
• 1 teaspoon dry parsley flakes
• pepper

Recipe

• 1 preheat oven to 400f.
• 2 spray a 10" deep dish pie plate with veggie oil.
• 3 layer the zucchini,onion,& tomato in the pie plate.
• 4 sprinkle cheeses evenly over the veggies.
• 5 combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
• 6 pour mixture over the veggies.
• 7 bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.