Smoked Trout Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb smoked trout, skinned and boned
• 1/2 cup sliced green onion
• 1/3 cup loosely-packed fresh dill
• 8 teaspoons fresh lemon juice
• 1/4 teaspoon pepper
• 1 cup whipping cream

Recipe

• 1 combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
• 2 with machine running, slowly pour cream through feed tube and blend well.
• 3 taste and adjust seasoning with salt, pepper and lemon juice.
• 4 chill overnight.