Judys' Zucchini Relish

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 10 cups zucchini
• 4 cups onions
• 1 green bell pepper
• 3 tablespoons canning salt
• 6 cups sugar
• 2 1/2 cups vinegar
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon turmeric
• 2 teaspoons celery seeds
• 1 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1 dash ground ginger
• 1 1/2 cups water

Recipe

• 1 grind zucchini, onion and green pepper on med grind.
• 2 mix with canning salt and cover with cold water.
• 3 let sit overnight.
• 4 drain rinse and drain again.
• 5 combine remaining ingredients and bring to a boil.
• 6 add drained and rinsed zucchini mixture.
• 7 simmer, don't boil, until vegetables are tender approx 20 - 30 minutes.
• 8 seal immediately in hot sterilized pint jars.