Quick And Easy "primavera"

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans stewed tomatoes
• 1 (11 ounce) can spinach, drained
• 1 (14 ounce) can artichoke hearts, drained
• 1 medium zucchini, sliced into 1 inch strips
• 1 medium yellow squash, sliced into 1 inch strips
• 1 onion, sliced
• 3 garlic cloves, sliced
• 1 (11 ounce) can shoepeg corn, drained
• 1 1/2 tablespoons olive oil
• 4 tablespoons fresh basil, chopped
• salt and pepper

Recipe

• 1 sauté onion and garlic in olive oil until tender.
• 2 add zucchini and squash and sauté until almost tender.
• 3 add tomatoes, artichokes, corn and spinach.
• 4 cook for 7 minutes, then add basil.
• 5 cook for 5-7 more minutes.
• 6 add salt and pepper.
• 7 serve over fettuccine with a sprinkle of parmesan cheese and garlic bread on the side.