Julia's Rhubarb Chutney

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs Cook Time: 40 mins

Ingredients

• 6 cups rhubarb, chopped
• 2 cups onions, chopped
• 2 cups brown sugar, packed
• 1 cup honey
• 1/2 cup dried fig, chopped
• 1/2 cup dried cranberries
• 1 cup cranberries
• 2 cups cider vinegar
• 2 teaspoons chinese five spice powder
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder

Recipe

• 1 mix together in a non-corrosive bowl and let marinate for at least 4 hours.
• 2 place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
• 3 place into stralized jars and process in a hot water bath for 10 minutes. yield is 6 eight ounce jars.