Quick And Easy Chinese Chicken

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1/4 cup low sodium soy sauce
• 3 tablespoons sherry wine
• 2 tablespoons cornstarch
• 2 teaspoons sugar
• 1 lb chicken tenders, rinsed and patted dry
• 1 tablespoon vegetable oil
• 1/2 cup chopped green onion
• 2 tablespoons chopped peeled fresh ginger
• 2 cloves garlic, sliced

Recipe

• 1 add the soy sauce, sherry, cornstarch, and sugar in a mixing bowl; add in 1/4 cup water and whisk until the cornstarch is dissolved.
• 2 add in chicken tenders; toss to coat and set bowl aside.
• 3 add oil to a skillet and let heat over medium heat.
• 4 add in green onion, ginger, and garlic; stir/saute for 2 minutes or until vegetables are soft.
• 5 drain the marinade from chicken; reserve marinade.
• 6 add chicken to the skillet and cook for 1 minute on each side.
• 7 pour marinade over the chicken; lower heat to medium-low and stir for about 6-7 minutes or until chicken is cooked and the sauce is thickened.
• 8 serve over hot cooked rice.