Kittencal's Best Chinese Fried Rice With Egg

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 eggs (or use as many eggs as desired)
• 1 tablespoon water
• 1 tablespoon butter
• 2 -3 tablespoons oil
• 1 medium onion, finely chopped
• 3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
• 4 cups cold cooked rice
• 4 tablespoons soy sauce (more to taste)
• 1 teaspoon sesame oil (you could omit but it is best to add in)
• 1/2 teaspoon fresh ground black pepper
• 2 green onions, finely chopped (optional)

Recipe

• 1 in a small bowl beat the eggs with water.
• 2 melt the butter in a large skillet or a wok over medium heat or until sizzling.
• 3 add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
• 4 heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
• 5 add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
• 6 stir in the egg and green onion.