Kittencal's Best Garlic Pizza Dough For The Bread Machine

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 6 ounces warm water (3/4 cup)
• 3 teaspoons dry skim milk powder
• 2 tablespoons olive oil (or use vegetable oil)
• 1 tablespoon minced fresh garlic (can use more garlic)
• 2 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons dry yeast

Recipe

• 1 place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
• 2 press the dough cycle and start.
• 3 check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
• 4 when the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
• 5 cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
• 6 stretch into desired size for your pizza pan.
• 7 *note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.