Lazy Mom's Lasagna

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (14 ounce) jar marinara sauce (i always just use a jar of chunky spaghetti sauce, the chunky green papper one or the chunky garden )
• 1/2 lb sliced mozzarella cheese
• 1/2 cup grated parmesan cheese (i use the kind you sprinkle from a container)
• 2 tablespoons vegetable oil (i use olive oil)
• 1 small onion, minced
• 2 carrots, julienne style
• 2 small zucchini, julienne style
• 2 garlic cloves, minced
• 1 teaspoon basil
• 1 teaspoon oregano
• sal and pepper
• 1 (14 ounce) package frozen cheese ravioli, unthawed

Recipe

• 1 oven to 350 degrees.
• 2 heat oil in 12 inch skillet and saute' onion, carrot and zucchini with seasonings. about 3 minutes or until onion is translucent and veggies are tender.
• 3 transfer to a bowl and set aside until needed.
• 4 arrange the still frozen ravioli into one layer in a large skillet and cook over med. heat without stirring until heated through and beginning to brown on the bottom (gently lift with fork to check).
• 5 remove skillet from heat and carefully transfer ravioli to a single layer in a large casserole dish.
• 6 sprinkle with the onion and veggie mixture.
• 7 layer sauce evenly over ravioli and veggies.
• 8 arrange cheese slices over all and sprinkle the whole thing with parmesan cheese.
• 9 bake in middle of oven until cheese is melted and casserole is bubbly, about 10-15 minutes.
• 10 serve with a salad and garlic bread sticks.
• 11 pour the marinara or spaghetti sauce (whichever you are using) evenly over the ravioli and veggies.