Orange Cantaloupe Sherbet

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cups cantaloupe, cubed
• 3/4 cup low fat buttermilk
• 1/3 cup corn syrup
• 1/4 cup orange juice
• 1/3 cup sugar
• 1 teaspoon grated orange zest

Recipe

• 1 in a food processor, puree the cantaloupe.
• 2 transfer to a bowl and stir in the buttermilk, corn syrup, orange juice, sugar and orange zest.
• 3 freeze in an ice cream machine until almost frozen.
• 4 cut into chunks and process in a food processor until smooth. refreeze. let soften before serving.