Lazy Woman Spicy Tuna Roll

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups short-grain rice or 2 cups sushi rice
• 2 1/4 cups water
• 4 tablespoons sushi vinegar
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8 ounces sashimi-grade tuna, raw, chopped
• 1/4 cup mayonnaise
• 1 teaspoon sriracha sauce
• 2 ripe avocados, peeled and sliced thin
• 1 bunch green onion, sliced thin
• tobiko (flying fish roe)
• wasabi
• sriracha sauce (optional)
• nori

Recipe

• 1 place raw rice in a colander and rinse until the water runs clear. put rice in pot or rice cooker with the water. bring to a boil, then turn down the heat and cover. cook for about 15 minutes or until rice is done. put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.
• 2 layer the rice in a pie plate or other serving dish. on top of the rice, place the thinly sliced avocado until rice is covered.
• 3 mix the tuna with the mayonnaise and sriracha chinese hot sauce.
• 4 put the tuna mixture on top of the avocado and spread evenly.
• 5 sprinkle with sliced green onions and chopped cucumber.
• 6 sprinkle tobiko (if using) over the top. for a spicier version squirt some sriracha chinese hot sauce in a decorate pattern on top of the tuna.
• 7 put out small dipping bowls, wasabi and soy sauce. place quartered squares of nori for people to roll their own little rolls.
• 8 have people mix a little wasabi with the soy sauce for dipping the rolls inches.
• 9 place quartered squares of nori for people to roll their own little rolls.