Smoky Poached Eggs

Total Time: 9 mins Preparation Time: 4 mins Cook Time: 5 mins

Ingredients

• 6 eggs
• liquid smoke
• garlic salt
• fresh ground black pepper

Recipe

• 1 simmer the water in your poaching pan.
• 2 put 1 egg into each well greased cup.
• 3 put a few drops liquid smoke and a dash of garlic salt on top of each egg.
• 4 add pepper to taste.
• 5 poach to desired doneness.
• 6 serve with toast or corned beef hash, or both!