Lebanese Rice With Sharia (vermicelli) (gluten Free)

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• 1 cup rice
• 1/4 cup rice vermicelli (to be gluten free, find in the asian, chinese section)
• 1 1/2 tablespoons butter
• water, as needed
• sea salt
• 1/4-1/2 teaspoon cinnamon

Recipe

• 1 rinse rice in a sieve gently until water runs clear, set aside.
• 2 put butter in a large pot and melt over medium heat.
• 3 add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
• 4 add rice and cinnamon and toss to coat.
• 5 add the amount of water according to the normal way you cook rice and add sea salt to taste.
• 6 bring to a boil uncovered.
• 7 once boiling turn heat to almost low and cook until done.
• 8 fluff rice with a fork and serve.