Lemon Ginger Chicken Thighs

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken thighs
• 2 tablespoons water
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 2/3 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup chinese wine
• 1/2 cup water
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon ground black pepper

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 unroll the chicken thighs and place in a 9" x 13" baking pan.
• 3 brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
• 4 bake for 30 minutes.
• 5 combine the cornstarch and brown sugar in a bowl.
• 6 gradually whisk in the soy sauce, lemon juice, cooking wine and water.
• 7 add the ginger and pepper.
• 8 pour over the chicken and bake for an additional 20 minutes.
• 9 serve with basmati rice.