Pineapple Upside Down Cake

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 3/4 cup brown sugar
• 9 pineapple rings
• 9 maraschino cherries
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 2/3 cups flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 1 teaspoon vanilla

Recipe

• 1 melt 1/4 cup butter in an 8"pan.
• 2 stir in brown sugar.
• 3 arrange pineapple on top and place a cherry in each pineapple hole.
• 4 set aside.
• 5 in bowl cream butter and sugar.
• 6 add eggs and beat until very light and fluffy.
• 7 mix dry ingredients in another bowl.
• 8 beat dry ingredients into egg mixture alternately with milk.
• 9 add vanilla.
• 10 bake 350 for 30-35 minute or until toothpick inserted comes out clean.
• 11 invert cake on plate.