Madame Wong's Crab Rangoon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 lb crabmeat
• 8 ounces cream cheese
• 1/8 teaspoon tabasco sauce
• 1/4 teaspoon worcestershire sauce
• 1 garlic clove, minced
• 1 pinch pepper
• 1 egg
• 32 wonton wrappers
• 2 -4 cups oil, for deep-frying
• 1/2 cup chinese mustard powder (i usually just use colman's english mustard)
• 1/2 cup cold water

Recipe

• 1 put the first six ingredients in a food processor; mix well.
• 2 if not using a food processor, mix well with a spoon.
• 3 wet the edge of each won ton wrapper with egg ; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal.
• 4 heat oil in a wok or frying pan to 375°f.
• 5 deep-fry triangles for 2 minutes.
• 6 serve with mustard sauce.
• 7 mustard sauce: stir mustard into water slowly until it becomes a smooth paste.
• 8 set aside for 15 minutes before using to allow flavor to mellow.