Maui Ahi Poke

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs fresh ahi tuna
• 1 small round onion, julienne cut (maui onions preferred)
• 3 green onions, diced
• 1/2 teaspoon freshly grated fresh ginger
• 3 finely diced garlic cloves
• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon chinese chili sauce (rooster brand)
• 1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt

Recipe

• 1 cut ahi into at least 1/2" cubes - set aside & refrigerate.
• 2 combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
• 3 when ready to serve toss ahi and other ingredients together.
• 4 serve on chilled platter with chopsticks or toothpicks.