Quick Vegetable Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, peeled and chopped
• 4 large carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 4 zucchini, ends pared, chopped
• 1 head broccoli
• 1/4 teaspoon chili powder
• 6 cups chicken stock (or other stock)
• salt and pepper

Recipe

• 1 chop up vegetables.
• 2 dry fry onions.
• 3 add chili powder and toss with wooden spoon.
• 4 add stock and bring to a boil.
• 5 add vegetables, cover, and cook 20 minutes.
• 6 place mixture in blender and puree.
• 7 reheat, if necessary, and add salt and pepper.