Melon Gelato ( Normal Or Gluten Free Version)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 500 g melon (cantaloupe, peeled and chopped)
• 100 ml soy cream (or single cream)
• 1 egg (whisked to firm peaks)
• 60 g sugar

Recipe

• 1 put the chopped melon in the freezer for a couple of hours. this helps the ice cream machine along.
• 2 blend the melon with the sugar until very smooth and frothy.
• 3 add the cream and blend further.
• 4 pour the melon mixture into the ice cream machine until it has the consistency of soft ice cream. with the machine still going, add in the whisked whites . these will become incorporated into the ice cream making it softer.
• 5 i have made this ice cream without the egg sucsessfully.