Mexi-ghetti

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb ground beef
• 1/2 cup purple onion, diced
• 1/4 cup water
• 1 beef bouillon cube
• 8 ounces salsa
• 6 ounces tomato sauce
• 1/4 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 cup zucchini, 1/4 in diced (or grated, which we preferred)

Recipe

• 1 put a large pot of water on to boil the pasta per package directions.
• 2 brown ground beef and onion in skillet, drain well then add water and bouillon cube. stir and heat to dissolve bouillon.
• 3 add salsa, tomato sauce, cumin, chili powder, salt and sugar. bring to a boil, then reduce heat to a simmer. simmer 15 minutes, stirring occasionally.
• 4 stir in zucchini and simmer approximately 5 minutes, or until zucchini is tender.
• 5 serve sauce over cooked spaghetti noodles.