Oriental Lettuce Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head iceberg lettuce
• 1 lb ground chicken
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 garlic cloves, minced
• 1 tablespoon sherry wine
• 1 tablespoon oil
• 1 teaspoon minced ginger
• 3 green onions, chopped
• 12 medium mushrooms, chopped fine
• 1 carrot, chopped fine
• 1 small zucchini, chopped fine
• 1 cup cooked rice
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1/4 cup hoisin sauce
• 1/4 cup teriyaki sauce
• 1/4 cup hot chili sauce

Recipe

• 1 wash the lettuce, dry, and separate the leaves. set aside.
• 2 to make sauce, mix together soy sauce,oyster sauce and sherry; set aside.
• 3 heat oil in a non-stick frying pan on high heat. add the garlic, ginger, and onions fry until the garlic and ginger are aromatic.
• 4 add meat, stir-fry until meat crumbles and no longer pink (5 minutes).
• 5 add carrot, zucchini, mushrooms,rice and sauce ingredients; stir fry about 3 minutes.
• 6 stir together cornstarch & water and add to the sauce, stirring to thicken.
• 7 lay out a lettuce leaf and spoon a heaping teaspoon of the chicken and vegetable/sauce mixture into the middle.
• 8 the lettuce wraps are designed to be eaten "taco-style," with the lettuce/chicken mixture folded into a package.
• 9 continue with the remainder of the chicken and lettuce leaves. serve with the dipping sauces on the side.
• 10 hoisin sauce
• 11 teriyaki sauce
• 12 hot chilli sauce.