Mexican Bulgur Salad With Citrus-jalapeno Vinaigrette

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup bulgar wheat
• 1 cup boiling water
• 1 1/2 cups zucchini, diced
• 1 cup corn
• 3/4 cup jalapeno jack cheese, diced
• 3 tablespoons cilantro, minced
• 1/4 cup scallion, chopped
• 1 (15 ounce) can black beans, drained & rinsed
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 teaspoons jalapenos, seeded & minced
• 1 tablespoon olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon salt

Recipe

• 1 combine bulgur and boiling water in a large bowl, stir well. cover and let stand 30 minutes or until liquid is absorbed.
• 2 add zucchini to black beans; stir gently.
• 3 combine orange juice and remaining ingredients, stir well with a whisk.
• 4 pour dressing over bulgur mixture and toss gently.
• 5 serve and room temperature or chilled.