Mexican Chocolate Bread (bread Machine)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1/2 cup milk
• 1/2 cup orange juice
• 1 large egg, plus
• 1 egg yolk
• 3 tablespoons unsalted butter, cut into pieces
• 2 1/2 cups bread flour
• 1/4 cup light brown sugar
• 3 tablespoons unsweetened dutch process cocoa
• 1 tablespoon gluten
• 1 1/4 teaspoons salt
• 1 teaspoon instant espresso powder
• 3/4 teaspoon ground cinnamon
• 1/2 cup bittersweet chocolate chips
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 1 cup milk
• 1/2 cup orange juice
• 2 large eggs
• 4 tablespoons unsalted butter, cut into pieces
• 3 1/2 cups bread flour
• 1/3 cup light brown sugar
• 1/4 cup unsweetened dutch process cocoa
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons instant espresso powder
• 1 teaspoon ground cinnamon
• 2/3 cup bittersweet chocolate chips
• 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)

Recipe

• 1 add all the ingredients to the pan according to the order in the manufacturer’s directions.
• 2 set crust on medium and program for the sweet bread cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 4 let cool to room temperature before slicing.