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Wednesday, April 8, 2015

Mama's Spicy Zucchini Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 2 -3 small zucchini
  • 2 tablespoons butter
  • 2/3 cup onion, minced
  • 1/2 cup green pepper, diced
  • 1 (14 ounce) can diced tomatoes, drained
  • 1/4 teaspoon chili powder
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons butter, melted
  • 1 1/4 cups cracker crumbs (ritz)

Recipe

  • 1 cut zucchini into 1/2 inch strips. boil in salted water until tender. drain.
  • 2 melt butter and saute onion and green pepper in a sauce pan. add tomatoes and chili powder. cook for 5 minutes and add zucchini.
  • 3 blend melted butter with cracker crumbs. layer 1/2 of zucchini mixture, 1/2 of cracker crumbs and 1/2 of cheese.
  • 4 add remaining zucchini mixture, 1/2 of cheese and 1/2 of cracker crumbs.
  • 5 bake 25 to 30 minutes in a 340 degree oven.
  • 6 note: yellow squash may be substituted for zucchini.

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