Quick And Versatile Vegetable Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 onion, chopped
• 1 (28 ounce) can stewed tomatoes
• 1 cup carrot, chopped
• 1/2 cup green pepper, chopped
• 4 dried dried chinese mushrooms, soaked & chopped
• 4 stalks celery, chopped
• 1 (10 ounce) can mixed beans
• 2 cups non fat chicken stock
• 1 tablespoon dry onion soup mix
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

Recipe

• 1 soak mushrooms in hot water for 20 minutes, drain remove stem and chop.
• 2 chop all vegetables and put in large pot with all ingredients except mushrooms and beans.
• 3 bring to a boil, reduce heat add mushrooms and beans and let simmer until vegetables are cooked.
• 4 you can choose the vegetables to your own taste and even omit beans.