Noble House Three Tastes Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 teaspoons cornstarch, divided
• 5 teaspoons soy sauce, divided
• 1 teaspoon fresh ginger, peeled and minced
• 1 teaspoon dark soy sauce
• 1 teaspoon shaoxing wine or 1 teaspoon dry sherry
• 1/8 teaspoon pepper
• 2 garlic cloves, minced
• 1 lb chicken breast, skinless, boneless and cut into 2 x 1/2 inch-thick pieces
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 3 tablespoons ketchup
• 2 1/2 tablespoons rice vinegar
• 2 teaspoons chili paste
• 1 teaspoon dark sesame oil
• 1 tablespoon vegetable oil, divided
• 1 cup onion, diced in 1/2 inch sections
• 1 cup green bell pepper, diced in 1/2 inch sections
• 1 cup medium red bell pepper, diced in 1/2 inch sections
• 1/2 cup green onion, sliced in 1 inch sections
• 1 cup fresh pineapple, diced in 1/2 inch sections

Recipe

• 1 combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, and next 5 ingredients (through garlic) in a medium bowl. add chicken and stir well to coat. set aside.
• 2 combine broth, remaining cornstarch, brown sugar, remaining soy sauce, ketchup, vinegar, chile paste, and sesame oil with a whisk.
• 3 heat 1/2 teaspoon vegetable oil in a large skillet over medium-high heat. add diced onion, bell peppers, and green onions to pan and saute 4 minutes or until crisp-tender. transfer to a bowl.
• 4 heat remaining oil in pan. add chicken mixture to pan, and spread in an even layer; cook, without stirring, 1 minute. cook an additional 3 minutes or until chicken is done, stirring occationally.
• 5 return vegetable mixture to pan. add soy sauce mixture and pineapple, stirring well to combine. bring to a boil and cook 1 minute or until thickened, stirring constantly.