My Teriyaki Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup soy sauce
• 3/4 cup water or 3/4 cup chicken stock
• 1/4-1/2 teaspoon chili-garlic sauce
• 3 tablespoons brown sugar
• 1 teaspoon brown sugar
• 1/4-1/2 teaspoon ground ginger
• 2 minced garlic cloves
• 2 tablespoons cornstarch
• 1/2 cup cold water

Recipe

• 1 whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed. heat to medium temperature.
• 2 whisk together the cornstarch and water then add slowly whisking the whole time till mixed. heat to boiling -whisking the whole time and unitl thickness you desire. if its too thick just add a bit more water.