My Zucchini Pancakes

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups grated zucchini
• 1 teaspoon salt
• 1/2 cup fresh grated parmesan cheese
• 5 tablespoons flour
• 1 green onion, finely sliced
• 1 tablespoon oil
• 1 garlic clove, grated
• 2 dashes paprika
• 2 eggs, beaten

Recipe

• 1 place zucchini in a colander and sprinkle with salt; let sit for at least 30 minute to release the water then rinse well and drain completely.
• 2 stir together zucchini with all ingredients except eggs and stir; stir-in eggs.
• 3 heat a non-stick skillet over medium. no oil needed.
• 4 place heaping tablespoons on hot pan and spread out a little bit.
• 5 cook 1-2 minute each side, until golden.
• 6 these may be served with sour cream if you wish.