No-bowl Chocolate Cherry Cake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 (10 ounce) jar maraschino cherries, drained, reserve juice, chop cherries
• 1/3 cup vegetable oil
• 1/4 cup water
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla

Recipe

• 1 put flour, sugar, cocoa, baking soda, and salt into an ungreased 8 or 9 inch square baking pan. stir with a fork to mix well.
• 2 add 1/2 cup of the reserved cherry juice, the cherries, oil, water, vinegar and vanilla. stir until thoroughly blended.
• 3 using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter.
• 4 bake 30 minutes or until a wooden pick inserted into centre of pan comes out clean. cool in pan on a rack. cut into 9 squares.