No-brainer Garlic Cheese Pasta

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 courgette (zuchinni)
• 1 package soft cream cheese with garlic and herbs
• 1 cup double cream
• 2 -3 slices bacon
• 1 package fresh tagliatelle pasta noodles (or pasta of your choice)

Recipe

• 1 put water on to boil for pasta.
• 2 chop up bacon rashers into strips and fry until crispy.
• 3 put pasta into water to cook (3 mins).
• 4 cut courgette into chunky strips, add to the pan and fry until cooked to your taste (al denté is good).
• 5 stir in cream cheese to bacon and courgette mix and let it melt.
• 6 turn down heat and slowly (so it doesn't curdle) add double cream to make the sauce more runny, to taste.
• 7 drain pasta and toss sauce in drained pasta.
• 8 season to taste with salt and black pepper and serve (you will need less salt if you use smoked bacon).