No-cheese Potato And Red Pepper Frittata

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 medium potato, thinly sliced
• 1 small zucchini, thinly sliced
• 1 red pepper, diced
• 1/4 cup wine
• 4 -5 leaves fresh sage
• 1/2 teaspoon salt
• fresh ground pepper, to taste
• 6 eggs, beaten
• 1/2 teaspoon salt
• grated parmesan cheese (optional)

Recipe

• 1 heat olive oil on medium-high in a large, oven-proof skillet.
• 2 sauté onions, potatoes and salt until translucent, about 5 minutes.
• 3 add wine and zucchini. cover and cook for 3 minutes.
• 4 turn heat down to medium-low. add red peppers and sage.
• 5 preheat the broiler on your oven.
• 6 in a large bowl, whisk together eggs and salt.
• 7 pour eggs over vegetables evenly; cover and cook until set (about 5-10 minutes).
• 8 sprinkle ground pepper on top. if using cheese, sprinkle evenly on top as well.
• 9 put skillet in oven (or transfer to an oven-proof dish first) for 3 minutes until centre is done.