No-chicken And Dumplings

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 32 ounces water
• 32 ounces vegetable broth
• 1 medium onion (diced)
• 3 celery ribs (chopped)
• 2 cups peas
• 2 cups corn
• 1 1/2 cups shredded carrots
• 2 (10 1/2 ounce) cans cream of mushroom soup (do not add extra water)
• 2 (7 1/2 ounce) cans pillsbury biscuits (the kind in the 4 packs, not the large biscuits)
• 1/4 cup butter (melted)
• 2 teaspoons garlic salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning (like rotisserie chicken seasoning)
• 1 pinch crushed red pepper flakes (optional)

Recipe

• 1 in a large pot combine water, vegetable broth, onion, celery, peas, corn, and carrots. cook until boiling.
• 2 add biscuits by pinching off small pieces and dropping them into the boiling water; about 4 pieces per biscuit. try to drop each new piece into an open spot in your water. stir occasionally during this process and at the end to separate biscuit pieces.
• 3 let boil for a few minutes then add soup, butter, and seasonings. stir until soup is dissolved.
• 4 bring back to a boil and turn down heat. let simmer for 25-30 minutes until dumplings are at their desired texture.