Non Dairy Glazed Pecan Ice Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (8 ounce) containers non-dairy whipped topping (rich's)
• 6 eggs
• 4 tablespoons maple syrup
• 3 1/2-4 ounces chinese pecans or 3 1/2-4 ounces glazed pecans (crushed)
• 3/4 cup sugar

Recipe

• 1 beat egg whites with the sugar.
• 2 in a small bowl,whisk the egg yolks and maple syrup with a fork.
• 3 in a separte bowl, beat the whip. add yolk mixture.
• 4 fold egg whites into whip.
• 5 fold in pecans.
• 6 reserve some peacans for garnish.
• 7 freeze.