Orange Blossom Breakfast

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 6 blood oranges
• 3 eggs
• 1/2 cup baby spinach leaves
• 2 tablespoons sun-dried tomatoes
• 1/2 cup asiago cheese
• 1 cup strawberry
• 1 cup flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 3 tablespoons butter (or shortening)
• 1/2 cup milk

Recipe

• 1 preheat oven to 450 degrees.
• 2 slice blood oranges in half and remove fruit as you would with a grape fruit knife, leaving sections intact.
• 3 separate and save 24 whole spinach leaves.
• 4 in a bowl, add eggs, 1/4 cup milk. mix (or whip) thoroughly.
• 5 stir-in finely chopped sun-dried tomatoes, finely chopped remaining spinach, half of grated asiago cheese.
• 6 fold in 1/8 teaspoon of orange zest from blood orange rind.
• 7 pour mix into 6 halves of oranges (removed of fruit), and cover with foil leaving top half not touching orange (making tee-pees).
• 8 place in oven middle rack for 15 minutes.
• 9 remove from middle rack, remove foil, and set on broiler rack and broil for one minute or until golden brown.
• 10 basic biscuit mix:.
• 11 add flour, salt, 1/8 teaspoon orange zest, baking powder, butter (shortening)and milk added a couple drops at a time.
• 12 mix just until they stick together.
• 13 drop it in the remaining 6 orange halves and bake for 12 minutes, or until golden brown on top.
• 14 serve hot on a colorful plate, one egg blossom, and one biscuit blossom ,garnished with orange and strawberry sections on top of spinach leaves (2). sprinkle with remaining finely grated cheese.