Orange Shells Filled With Strawberry Ice

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 4 cups strawberries, hulled or 4 cups frozen strawberries, unthawed
• 4 oranges
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 1 egg
• 4 strawberries, garnish (optional)

Recipe

• 1 cut the 4 cups of fresh strawberries in half and arrange in a single layer on a cookie sheet and freeze until firm (2 hours) - obviously if using frozen berries you skip this step.
• 2 cut off upper third of each orange. hollow out shells and set shells aside. the orange pulp can be used for another use.
• 3 using a food processor chop berries with the sugar using on/off turns, then process until slushy (5 minutes).
• 4 with machine running, add lemon juice and egg whites through the feed tube and mix until light and thick (2-3 minutes).
• 5 spoon 1/2 cup strawberry ice into each orange shell.
• 6 freeze for at least 1 hour but can be prepared up to 3 days in advance -- if frozen solid let soften in refrigerator before serving.
• 7 top each serving with a whole strawberry if desired.