Gorilla Bread For Little Monkeys

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• butter, for greasing the pan
• 3 (12 ounce) cans refrigerated biscuits
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 3/4 cup butter, melted
• 3/4 cup brown sugar, packed

Recipe

• 1 grease a bundt or tube pan with butter; set aside.
• 2 pre-heat oven to 400*.
• 3 remove biscuits from tube, flattening each round.
• 4 cut cream cheese brick into 30 small squares; set aside.
• 5 in a small bowl, mix sugar & cinnamon; set aside.
• 6 mix melted butter and brown sugar in another small bowl--it will be grainy; set aside.
• 7 assemble: place one cheese square into center of each flattened biscuit.
• 8 wrap biscuit dough around each cheese square, pinching edges; roll biscuit ball in dipping cinna-sugar; load into prepared pan.
• 9 when you have one layer in the pan, sprinkle about 3 tablespoons of the drizzling butter-sugar mixture over those biscuit balls.
• 10 continue with the next layer & some drizzling mixture, finishing with the drizzling mixture at the top.
• 11 pop the pan into the oven for about 30 minutes -- dough should still be just a teensy doughy (not completely dry).
• 12 flip out of pan immediately; cool.
• 13 best if served while luke-warm.