Simple Miso Soup

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• 6 cups water
• 2 slices kombu seaweed (sea vegetable, each 3 x 5-inch)
• 2 -4 tablespoons miso, to taste
• diced tofu
• cooked chinese noodles
• finely chopped scallion
• grated fresh daikon radishes or turnip
• crisp cucumber, seeded and grated

Recipe

• 1 combine the water and kombu in a soup pot and bring to a simmer.
• 2 remove the kombu.
• 3 add in your desired additions.
• 4 dissolve the desired amount of miso in just enough warm water to make pourable.
• 5 stir into the broth and remove from the heat.
• 6 serve at once.