Oreo Ice Cream Cake

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 10
• 1 package oreo cookies (3-roll pkg)
• 1/3 cup melted butter
• 1 1/2 quarts vanilla ice cream, softened
• 1 pint hot fudge, heated
• 1 quart cool whip, non-dairy topping defrosted
• 1/2 cup chopped toasted mixed nuts (optional)
• 1 cup maraschino cherry, optional

Recipe

• 1 butter lightly 9x13-inch baking pan (or use vegetable spray).
• 2 place oreos in a plastic bag and crush fine with a rolling pin.
• 3 spread them on bottom of baking pan and pour butter over top.
• 4 press cookies to form a crust.
• 5 spread the ice cream over crust pour hot fudge sauce over ice cream.
• 6 freeze 30 min.
• 7 until chocolate sauce has cooled spread w/ cool- whip over chocolate.
• 8 top with nuts.
• 9 return to freezer until ready and serve.
• 10 pat dry cherries top w/ cherries cut and serve serves 10 to 12.