Potatoes Primavera

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 750 g potatoes, peeled & cut into chunks
• 60 g butter or 60 g margarine
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 cup frozen peas
• 2 zucchini, sliced
• 1 carrot, peeled & thinly sliced
• 3 tomatoes, chopped
• 1/2 cup parmesan cheese, grated
• 2 tablespoons lemon juice
• salt & pepper
• 1/4 cup pine nuts, toasted (optional)

Recipe

• 1 cook potatoes in boiling water for 15-20 mins or until tender, drain well & set aside.
• 2 melt butter in a large pan, saute onion & garlic until onion is tender, add peas, zucchinis & carrot and cook for another 2-3 minutes.
• 3 add potatoes, tomatoes, half the parmesan cheese, lemon juice & seasonings. cook gently, covered, for 3 mins or until veggies are cooked through.
• 4 serve sprinkled with remaining parmesan & pine nuts if using.